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cbarre02

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Posts posted by cbarre02

  1. My brother is moving to Misawa this spring, and will be liveing there for the next 3 years. He is a bit of a foodie, and i was wondering if you all could help me out a bit? Maybe some suggestions of food destination, local food culture, unique items to the area. All suggestions welcome.

    Thanks in advance,

    Cory

  2. my girlfriend and i will be in the winston salem / greensboro area for 3 days. We are going on a whirlwind BBQ tour of NC, and wondered what else there is. If any one out there had some suggestion on some fine dining locations, great local dinner spots, as well as a decent breakfast spot it would be welcome.

    Thanks in advance,

    cory

  3. About the 6a.m. dessert... i don't see it coming off the menu any time soon. The dessert menu can change at anytime, and often does. In fact a new one is on special right now and might go on menu next week. The bacon ice cream thing seems to be a favorite of many, and it isn't seasonal in any way, so i think it will be there until we or the diners get tired of it.... but it's bacon, who gets tired of that?

  4. Has anyone ever tried just making an olive oil mayonaise, and working stabilized sorbet base into it... or is that just to old school. I'd imagine the saturated fat from the egg would be enough to keep the whole thing from separating, and give it a longer shelf life.

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