Flattop

Denver doesn't have a signature dish. Nothing really springs to mind other than fast food burgers and only because you can't get way from them. Green chile and burritos are too regional to be considered Denver's. Rocky Mtn Oyster maybe at one time, but they aren't that popular. I've asked several native Denverites and not a one can come up with something off the top of their head. Denver is distinctly void of a culinary identity as it has surrounded itself with a multitude of fady hip here today and gone tomorrow restaurants.

Haiupi bread pudding. Did it for a Restaurant Concept class presentation (Selling a Tiki bar concept) today and it went over big. Needs some tweeking, but it was good.

Go to Sears spend $169.99, Reg. $219.99 and buy a 600 watt Kenmore 16 Speed Stand Mixer with Stainless Steel Bowl or two and take comfort in the fact that if you break it, you can return itKenmore 16 Speed Stand Mixer with Stainless Steel Bowl. OH yeah it'll take all the kithen aid attachments too.