I enjoy both. Coffee in the morning and tea in the afternoon. I usually have drip coffee and tea-bag tea on weekdays but on weekends I try to brew different varieties of loose-leaf tea. Good coffee machines / grinder require too much of an investment for me to try something fancy at home with coffee other than a bodum french press. Last week I was in Chinatown in San Francisco with my wife and decided to visit the Imperial Tea Court (Broadway & Powell) We sampled a fine oolong tea prepared in the gongfu style. The best tea I have ever had! From there we headed to Cafe Greco (Columbus & Vallejo) which is just a 3 minute walk from the Imperial Tea Court. Excellent cappuccino made with illy beans. It was pretty amazing that one could taste best of both these beverages within blocks of each other. --rajesh.
