Sobo will reopen on Feb. 6th with all the great goodies from last year and a few new additions. Cowichan bay farms duck confit over warm organic grains and port wine vin, grilled fresh albacore tuna with local komatsuna to name a few, and of course the daily specials are always worth a try. Closed tues. and wen. until may. 7 days a week in the summer.