haberdasher

Fry it up with some red onion, make some homemade perogies and add a dollop of sour cream. You can also use it in a thin-crust pizza with some portobello mushrooms and good cheese. I love it also in ciabatta sandwiches with chicken breast, sprouts and avocado. Pancetta has a million and one uses.

I've been to this place twice now and the services is absolutely horrible. No complaints about the food which is fantastic. The last time I went, I was with a large group and the waiter insisted we choose one white and one red for the entire table to make it easier for ourselves. I was shocked that at a WINE BAR he would make this suggestion. In any case, go for the food if you can tolerate the service.