Hi.. am a total newbie to this forum, found it when I was looking for what brand of white truffle oil to buy. As a singaporean foodie, I'm glad I found a thread devoted to restaurants here. I agree with the general sentiment that western food here is a little underwhelming. Let me share my views on the usual suspects. Le Saisons - wonderful food. Nice presentation. Very good value for set-lunches. Terribly cold air-cons. And the atmosphere was good, granted that the place was basically a hole in the wall. Reasonable and unusual wine list tho. St Pierre - overrated? I am not much of a foie gras person and as much I enjoyed the "ambience" in the general dining area, I find the food disappointing for the price like Les Ami. Whitebait & Kale - over the hill? It was real good when it was still the worst-kept secret back when it opened earlier this year. I was totally addicted to snacking on whitebait (with MSG?) in Singapore. But since the Sunday Times expose, the service had gone downhill, the food was slow and unexciting. Broth - still one of my fav restaurants. Love the outdoor settings, the great staff and the intriguing menus. Any tips to share?