I haven't posted to this site yet either, but I thought this might be the best place to start. It is too hot here to cook, so it was cold boiled potatoes with fresh herbs & mustard vinagrette. Tomatoes from the garden - yellow pear, red pear, ping-pong cherries, regular cherry and orange grape mixed with salt, pepper, basil & olive oil. Smoked salmon sliced thin with dijon mustard and diced purple onion and crusty french bread and brie. That's it.....oh yeah......a bottle of wine. Not too interesting but it was 98+ at 6:30 PM.