Another question about canneles in Pastry & Baking Posted October 25, 2003 Although it may sound like heresy, why not use a cooking spray like Pam instead of the beeswax/oil to line these molds? Professional chefs do use Pam in the pastry kitchen.
Another question about canneles
in Pastry & Baking
Posted
Although it may sound like heresy, why not use a cooking spray like Pam instead of the beeswax/oil to line these molds? Professional chefs do use Pam in the pastry kitchen.