FAGE (Fa'-yeh!) Total Greek Yogurt in Ready to Eat Posted February 27, 2007 The ingredients on Fage yogurt say basically milk and active cultures. Given this, wouldn't it be possible to make one's own version of this yogurt by innoculating it into milk? Is the yogurt processed in some way after it is made to give it its unique firmer texture, or could one recreate it by draining the homemade Fage-based version? Anyone tried to make their own?