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DadaDa

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  1. Hello Kris! No need to be sad! I managed to cook your recipe a couple of days ago, and it was great (in fact, even my wife liked it) I personally added more tobanjian (hot bean sauce) and tenmenjian (hoi-sin bbq bean sauce) to taste... Do you have an idea on substituting the torigara? I didn't manage to get it, and took normal asian-style chicken broth instead. Any recommendation? I don't want to look greedy but how about other recipes? Thanks, Da
  2. Hi Kristin, sorry for being impatient, but I'd like to cook tantan (and possibly other) ramen dishes for helloween , and am therefore in need of a few recipes ... Did you manage to translate any of your recipes in the mean time? Thanks, Da
  3. [...] It is quite difficult to find good Tonkotsu ramen shop! Altough many (even Japanese) have mistakenly included Tantanmen in ramen category, it is NOT. Here is the link to the pages of other noodles often considered mistakenly as ramen. Noodles found at chinese restaurant in Japan (and mistakenly considered as type of ramen) Tonkotsu Ramen? Curry Ramen?? Jahjah Men or Tantan Men??? Does anybody have recipes (in English please :-) for these dishes? I've been looking for a Tantan Men recipe for nearly 3 years now! Thanks, Da
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