DIGEST: Gourmet magazine in Food Media & Arts Posted October 13, 2004 I really like the digests and am sad to see they have taken a back seat. I know they're a lot of work, but if there is a wide interest I think we should try. I generally receive F&W, Bon App, Saveur, Cooking Light, and the NY Times and would be happy to cover one or two. (We place a lot of food ads for one of our clients, so I get put on a lot of comp lists. )We should probably start a separate thread to determine interest.