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LLuis

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Everything posted by LLuis

  1. I visited this forum for the first time, and, since I know all of these Catalan Restaurants that you were mentioning (I work in a Hotelschool here in Barcelona: www.euht-santpol.org and most of these cheffs collaborate with us), I'd like to give you the following recommendations: 1. Ferran Adria is unique. Please do not try to compare him with other 3 star cheffs. You will find a similar style in some restaurants that were created after Adria's El Bulli (I remind you that he is the 3rd cheff at El Bulli in 20 years: Before him, it achieved 2 stars, but he is tah one who made it famous: the new El BUlli is Ferran Adria. 2. El Raco de Can Fabes is a different story: he qained the third star one or tweo years before el Bulli. He has a unique cuisine, mopre classical that Adria (All the restaurants in the world are more classical than Adria) but more daring that the majority of 3 star restaurants in all Europe. Excellent 3 stars, always regular. 3. El Celler de Can Roca is an excellent 2 star restaurant, fighting for the 3rd. 4. There are new restaurants with young people that are fighting for the first star: Hisop, COmerç 24, etc.. 5. You forgot excellent restaurants in Barcelona or its surroundings: Sant Pau: excellent 2 stars with a femenine touch of Carme Ruscalleda, Abac in Barcelona, a 1 star with Xavier Pallicer (former cheff at El Raco de Can Fabes for 7 years) offering a simple daring cuisine, El Racó de'n Freixa, a consilidated one star cheff in Barcelona, among others.
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