Hi, I am new to this forum, and this topic caught my eye, since I just did a creamed spinach (ad libbed from a combo of different recipes) last night. We too, just adore the Boston Market spinach, and while mine was delicious, it still didn't measure up in smoothness of flavor... but it WAS really good. I began by sauteeing a small chopped onion & 1 clove of minced garlic in about 3 TBSP of butter. When the bite was sauteed out, I added a 10 oz pkg of thawed & squeezed dry chopped spinach, and let that sautee for a few minutes. Then I added half of an 8oz pkg of Phila cream cheese, diced into pieces (to melt easily). I stirred until melted & mixed through. Then I just added some whole milk, blended & (someone will "get" me for this one, LOL) sprinkled some Wondra flour, lightly along the entire top & quickly blended in..... til it was the thickness I wanted. Ended by adding salt & pepper & a touch of nutmeg. It was really good!!! I think cream cheese might be the magic ingredient that Boston Market uses!
