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Richard

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  1. My wife and I looked forward to the arrival of Zingerman's Roadhouse ever since the sign announcing its opening first appeared on Jackson Road. After stopping by on a couple of previous occasions only to find waits that numbered in the hours, we were able to manage for lunch two days ago, only having to wait about fifteen minutes. My biscuits and gravy were as described in the menu and were tasty good. My wife's fried grits were, however, misrepresented. The Vermont cheeze that was reported to be part of the presentation was nowhere to be found, and if somehow infused in the grits, their taste was totally masked by a pepper sauce that bordered on being too hot for consumption (at least for our taste), and nowhere in the menu did it refer to this as a spicey dish. We informed our waitress who apologized, though with no offer to substitute anything else as would most other restaurants of similar venue. The check arrived, and with taxes and tip we paid $40 for two vegetable dumplings, two small squares of grits, and two glasses of water. With nonalcoholic drinks and desert we would have easily paid over $60. Keep in mind, we're talking lunch! All things said, we will not be recommending Zingerman's Roadhouse to our friends. We would much rather have had two sandwiches at the original Zingerman's for half the price (now there's a bargain?). There are many other places in Ann Arbor with food as good and prices that are more reasonable.
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