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Ellen Shapiro

eGullet Society staff emeritus
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Topics posted by Ellen Shapiro

  1.  

    When concession food sucks 1 2 3 4

    By Ellen Shapiro, in Food Traditions & Culture

    • 93 replies
    • 8,586 views
  2.  

    Why can't you break spaghetti in half?

    By Ellen Shapiro, in Food Traditions & Culture

    • 14 replies
    • 8,105 views
  3.  

    Mongolia. Seriously. Escape From Mongolia. 1 2

    By Ellen Shapiro, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 36 replies
    • 7,978 views
  4.  

    What were they thinking when they named it . . . 1 2 3

    By Ellen Shapiro, in Food Traditions & Culture

    • 72 replies
    • 7,884 views
  5.  

    Favorite Diners in North America 1 2 3

    By Ellen Shapiro, in Restaurant Life

    • 68 replies
    • 7,759 views
  6.  

    Rogue River Lodges Food Diary, Part I

    By Ellen Shapiro, in Pacific Northwest & Alaska: Dining

    • 9 replies
    • 7,748 views
  7.  

    Mongolia to China. The Final Chapter 1 2

    By Ellen Shapiro, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 32 replies
    • 7,730 views
  8.  

    Seven Weeks in Tibet: Part 1 1 2

    By Ellen Shapiro, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 48 replies
    • 7,607 views
  9.  

    Two-tone Oreos 1 2

    By Ellen Shapiro, in Ready to Eat

    • 36 replies
    • 6,771 views
  10.  

    When cheaper is better 1 2

    By Ellen Shapiro, in Kitchen Consumer

    • 42 replies
    • 6,657 views
  11.  

    Mongolia. Seriously. 2 Fast 2 Furious.

    By Ellen Shapiro, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 20 replies
    • 6,529 views
  12.  

    Too Much Shmutz on the Table 1 2

    By Ellen Shapiro, in Restaurant Life

    • 33 replies
    • 6,257 views
  13.  

    Greatest Host/Hostessing Challenges 1 2

    By Ellen Shapiro, in Food Traditions & Culture

    • 34 replies
    • 6,057 views
  14.  

    Westin vs. El Conquistador

    By Ellen Shapiro, in Caribbean, USVI & West Indies: Dining

    • 8 replies
    • 5,959 views
  15.  

    Memorable & Valuable Food Experiences....

    By Ellen Shapiro, in Robb Walsh Round Table with Q&A

    • 13 replies
    • 5,700 views
  16.  

    Whirlwind Vancouver Food Tour, Day 2, Lunch

    By Ellen Shapiro, in Western Canada: Dining

    • 18 replies
    • 5,582 views
  17.  

    Seven Weeks in Tibet: Part 3 1 2

    By Ellen Shapiro, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 27 replies
    • 5,480 views
  18.  

    Arts & Crafts 1 2 3

    By Ellen Shapiro, in Food Traditions & Culture

    • 54 replies
    • 5,322 views
  19.  

    What's your earliest/latest/average dinnertime? 1 2

    By Ellen Shapiro, in Food Traditions & Culture

    • 36 replies
    • 5,286 views
  20.  

    Seven Weeks in Tibet: Part 2 1 2

    By Ellen Shapiro, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 27 replies
    • 5,178 views
  21.  

    All About My Tablecloth

    By Ellen Shapiro, in Kitchen Consumer

    • 24 replies
    • 5,128 views
  22.  

    Frank Pepe Pizzeria Napoletana Photos

    By Ellen Shapiro, in New England: Dining

    • 7 replies
    • 4,989 views
  23.  

    When less is more 1 2

    By Ellen Shapiro, in Food Traditions & Culture

    • 30 replies
    • 4,728 views
  24.  

    Korin Japanese Knife (and More) Store, NYC 1 2

    By Ellen Shapiro, in New York: Cooking & Baking

    • 28 replies
    • 4,722 views
  25.  

    Cutting Board Confessions 1 2

    By Ellen Shapiro, in Food Traditions & Culture

    • 34 replies
    • 4,559 views
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