Found this recipe at http://www.kuali.com/ - Excellent resource for Malaysian recipes. Tempoyak Recipe by Amy Beh Ingredients 5-6 pips durian, remove flesh and discard the seeds half tsp salt 1 tsp sugar Method Scrape the durian flesh from the seeds and place in a clean, dry jar. Stir in salt and sugar, then use a fork to beat until fluffy and frothy. Screw the cap tightly and leave the durian to ferment for three to four days. The fermented durian or tempoyak can then be used for making curries. (Tempoyak, if well chilled, can keep in the fridge for up to two weeks.) Happy Cooking ! cpj
