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Posts posted by spaghetttti
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Sometimes, you just gotta give in to the craving and get it over with...lavish slather of butter, too (I only ate one). Then, you're happy that they rose nicely, fluffy & tender, and didn't come out like hockey pucks.
But, you lament the fact that there's no sausage gravy.
Homemade from scratch baking powder biscuits/photo ©spaghetttti
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Breakfast is everything. The beginning, the first thing.
It is the mouthful that is the commitment to a new day, a continuing life.
My healthy, low-purine day starter and mood booster: tasty crusty ciabatta underthick, juicy organic tomato slices with sprinkles of Montreal Steak seasoning and
oregano topped with quick melting cheese crumbles...under the broiler for a few minutes.
It's de yummmmz!
- 4
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Home alone breakfast indulgence ~ cinnamon pancakes. I just made these and they are delicious, light and fluffy, not too cinnamon-y. Next time I might top them with fruit: bananas or apples...tasty, no?
Here's the link for the recipe: http://www.thechunkychef.com/vanilla-cinnamon-buttermilk-pancakes/
- 6
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We had yeast-raised waffles recently and here's the recipe we used, it made 6 waffles; YMMV (your mileage may vary). I can't remember where I found the recipe or I'd give credit where due...sorry3/4 cup (180ml) lukewarm milk50g (1/2 stick) butter, melted1 large egg3/4 tsp instant yeast3/4 tsp baking powder1/2 tsp salt1/2 tsp sugar1 cup (150g) all purpose flour, siftedvegetable oil spray, to grease the waffle ironCombine all ingredients in a large mixing bowl with enough room for expansion as the mixture will bubble and grow.Using a hand whisk, whisk until just combined. Do not over-mix and it's OK that mixture is not perfectly smooth.Cover with plastic wrap, and let rest at room temperature for 30 mins only or the mixture starts to bubble. Due to the addition of baking powder, it is not necessary to wait until the mixture doubled in its volume. If you prefer waffles with no yeasty aftertaste, do not leave mixture to ferment too long and of course, do not refrigerate the batter overnight!Preheat waffle iron to its medium low heat setting - not the lowest!Spray preheated waffle iron with non-stick oil spray. Pour adequate waffle batter (about 1/3 cup to 1/2 cup) onto hot waffle iron. Cook until both sides are crispy and golden. Repeat this step until all the batter has been used.Serve immediately or keep warm in a 100°C or 200°F oven until ready to serve. Serve with butter and maple syrup and/or berries or any toppings that you like.
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Breakfast is the most important meal of the day. When you feed yourself what your body needs when it needs it, that's love. So, give your body some TLC and sit down and enjoy a good, substantial breakfast.
Breakfast of poached eggs, bacon, toast, papaya juice, and Bali coffee on Batu Belig Beach, Bali, Indonesia
- 13
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Hi, Dejah! Have missed being here...hope to poke my head in more often
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A fishpants toast in your honor, Fat Guy ~ peaceful journey, Steven Shaw
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And my own black-skillet contribution:
Not-quite-cathead biscuits. They were baked, then brushed with melted butter, with more butter on the tables to nestle between. Also on the tables were dishes of peach and pear preserves, from our old sand-pear trees down South:
My sweet dear Rachel....
Those lovely biscuits have been haunting me...they look exquisite
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Wow, all these beautiful and scrumptious looking breakfasts! Everyone is eating well.
I didn't make it, but the blueberry coconut cheese danish was a pretty good way start my day.
Enjoyed it with a good cup of strong black cawfee.
Breakfast 2020!
in Cooking
Posted
Simplicity, thy name is French toast