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Posts posted by merstar
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Having looked at a bunch of previous posts on lemon cakes, it seems that RLB's Chiffon is the must have dessert:
Here are some other links:
I would like to try RLB's recipe, but could not find it, even under Twin Cities.com. Does anybody have a working link?
Thanks
Oli,
I can PM the recipe to you if you'd like. Let me know.
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Coconut (preferably toasted), fresh berries...
Some more ideas:
http://www.epicurious.com/gourmet/last_touch/toppings
http://allrecipes.com/Recipe/Graham-Cracke...ing/Detail.aspx
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Have you tasted the honey alone? Some honeys can have a bitter aftertaste.
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This book sounds excellent:
More Great Good Dairy-Free Desserts Naturally
http://www.amazon.com/More-Great-Dairy-Fre...5398091-8010868
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Check this out:
Chocolate Oatmeal Macaroons:
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This sounds like an odd combination, but suprisingly, it's excellent!
Tomato Open Sandwiches with Peanut Butter
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I love this one (I usually do 2 layers of tomatoes):
Easy Tomato-Cheese Pie with Crumb Crust
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Here are some from my files that sound good (haven't tried these yet):
DEEP CHOCOLATE BROWNIES WITH NIBS *13th recipe listed
http://www.estarcion.com/gastronome
CHOCOLATE FEATHERWEIGHT COOKIES WITH WALNUTS AND COCOA NIBS
http://orangette.blogspot.com/2006/01/when...-to-dinner.html
Here's a savory recipe:
CITRUS COCOA-NIB SALAD *see last recipe listed
http://www.deliciouslivingmag.com/magazine...&articleid=1848
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Use them in pasta dishes. Add halved tomatoes to sauteed garlic, mix just until heated through. Toss in pasta, goat cheese, basil, etc.
Use them in bruschetta recipes.
Stuff them with feta, goat cheese, or blue cheese...
Someone just posted a recipe on another forum for "Gingered Tomato Chutney" from Cuisine At Home, which calls for cherry tomatoes. Will PM the recipe to you if you're interested.
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Gruyere or Smoked Provolone, Spinach, and Prosciutto
Goat Cheese or Feta, Basil, and Sundried Tomatoes
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jende, I'm glad it turned out well! I definitely must try this soon. Thanks for your review.
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I did a similar thing when a mate and I were driving across Australia. We were working in Mildura in summer where temps get above 40 degrees celcius. We would buy rolls and tinned spaghetti on the way to work (picking egg plants) and park the car in the open sun and leave the rolls and tins in front of the back window. By the time dinner came around, the rolls were slightly toasted and the spaghetti was warm.
Now that's smart thinking!
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A few weeks ago we had a day when the high was 113 F., and the humidity was 3%.
My neighbors were making jerky on the roof of a garden shed. It was done before sundown.
Also, the asphalt at the edge of my driveway was melting so it would have been a good day for making "solar" jam.
Wow - 113! " 'Solar' Jam' " - good name, and the taste would be unique - you should bottle it and sell it!
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Thanks everyone. I found the Cook's Illustrated recipe and it does sound delicious, but maybe a little heavy for what I'm looking for. I'm going to try the epicurious one.
jende, please let me know how it turns out - I'm forever looking for a good chocolate cream pie, and like you, I don't want one that's either too heavy or too lowfat - this sounds like it could be it!
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One way to take advantage of the sweltering heat - 95 F minimum:
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This one was highly recommended to me, but I haven't gotten around to trying it yet. It sounds pretty rich, and is probably not what you're looking for, but I'll post the link anyway:
Triple-chocolate pudding pie with cappuccino cream
http://www.epicurious.com/recipes/recipe_views/views/108325
Here's another one to check out, which sounds less rich - just uses milk:
Chocolate Cream Pie
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I also love croissants, especially chocolate; also almond croissants, ham and cheese, spinach and cheese, etc.
Some other favorites are hazelnut or almond crescent cookies, jam thumbprints, cinnamon twists, cinnamon rolls, donuts, coffee cakes, muffins, oatmeal cookies...
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Thank you all for the recommendations!
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This may not fit in your budget, but these are excellent:
Salmon Canapes:
1/2 cup each chopped smoked salmon and cream cheese, softened, mixed with 2 Tbsp chopped fresh dill (optional), topped with 1/2 red onion, diced. Spread onto mini pumpernickel rounds, squares, or quartered sandwich slices.
Serves 6.
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Thanks a lot - I've never tried their "Spreadables." Will have to check out the strawberry the next time I'm in the supermarket.
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I've been buying Smucker's and used to use Polaner's fruit-sweetened strawberry jam. These, of course, are not overly sweet, since there's no processed sugar or corn syrup, but the strawberry taste is too muted. Any recommendations? Thanks.
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A potato would be good in there as a thickener. Here's a fantastic pepper soup, which I've made several times. I usually use 1 yellow and 1 red pepper, add extra garlic, a little extra olive oil, etc:
YELLOW PEPPER SOUP
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Whose blog had the lovely Lemon Berry Bars? I have the recipe but don't remeber who it came from.........
Are these the ones? (Scroll all the way down to post#20631)
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Here are two recipes to check out that sound excellent with good reviews (sorry, I don't have a T&T):
Succulent Stuffed Roast Duck With Balsamic Cherry Sauce
http://www.recipezaar.com/93651
Balsamic, Orange, Honey, Maple Syrup Glazed Duck
http://www.recipezaar.com/110165
* With U.S. conversions:
http://www.recipezaar.com/recipe/getrecipe...sys=e&id=110165
Fall Desserts
in Pastry & Baking
Posted · Edited by merstar (log)
Cranberry Swirl Coffee Cake (made with homemade cranberry sauce)
Orange Butter Cake
Apple Streusel Coffee Cake
Cinnamon Squares by Dorie Greenspan
Will PM any of these recipes to you if you're interested. They're all T&T.