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Malawry

eGullet Society staff emeritus
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Topics posted by Malawry

  1.  

    40-60 hungry college students

    By Malawry, in New York: Dining

    • 18 replies
    • 2,103 views
  2.  

    Taking On An Intern

    By Malawry, in Restaurant Life

    • 3 replies
    • 1,735 views
  3.  

    Beans won't soften

    By Malawry, in Cooking

    • 7 replies
    • 14,311 views
  4.  

    Nutritional Drinks 1 2

    By Malawry, in Ready to Eat

    • 26 replies
    • 5,497 views
  5.  

    Food for a Cause

    By Malawry, in Food Traditions & Culture

    • 12 replies
    • 2,192 views
  6.  

    Cereal Aisle Strangeness

    By Malawry, in Ready to Eat

    • 2 replies
    • 1,881 views
  7.  

    Hot Dish

    By Malawry, in Food Traditions & Culture

    • 15 replies
    • 1,984 views
  8.  

    Really Good Red Beans and Rice 1 2

    By Malawry, in Louisiana: Cooking & Baking

    • 48 replies
    • 35,100 views
  9.  

    Kettle Corn

    By Malawry, in Ready to Eat

    • 7 replies
    • 2,858 views
  10.  

    Pipe-able pastry cream

    By Malawry, in Pastry & Baking

    • 5 replies
    • 8,159 views
  11.  

    Pigs in Blankets 1 2

    By Malawry, in Cooking

    • 25 replies
    • 4,246 views
  12.  

    Working in Washington, DC

    By Malawry, in An eG Spotlight Conversation with Jose Andres

    • 1 reply
    • 6,064 views
  13.  

    Wines for a snacky gala

    By Malawry, in Wine

    • 3 replies
    • 1,033 views
  14.  

    Pretty, identifiable cheeses

    By Malawry, in Cooking

    • 10 replies
    • 2,337 views
  15.  

    A Big Poker Party

    By Malawry, in Cooking

    • 9 replies
    • 2,821 views
  16.  

    Shrimp and Holy Trinity

    By Malawry, in Louisiana: Cooking & Baking

    • 12 replies
    • 5,939 views
  17.  

    The Sound of One Hand Cooking 1 2 3

    By Malawry, in Cooking

    • 56 replies
    • 12,666 views
  18.  

    How to Give a Dinner Party 1 2 3

    By Malawry, in Food Traditions & Culture

    • 67 replies
    • 9,514 views
  19.  

    eG Foodblog: Malawry - Expecting a future culinary student 1 2 3 4 10

    By Malawry, in Food Traditions & Culture

    • 227 replies
    • 52,134 views
  20.  

    Cake pan sizes 1 2

    By Malawry, in Pastry & Baking

    • 41 replies
    • 23,745 views
  21.  

    Too many eggs

    By Malawry, in Pastry & Baking

    • 17 replies
    • 3,879 views
  22.  

    DC Restaurant Week 2006 1 2

    By Malawry, in D.C. & DelMarVa: Dining

    • 25 replies
    • 5,263 views
  23.  

    Terrine Molds (and Substitutes for Same) 1 2

    By Malawry, in Kitchen Consumer

    • 26 replies
    • 25,630 views
  24.  

    The basics of home cookery 1 2

    By Malawry, in Cooking

    • 28 replies
    • 3,875 views
  25.  

    Large Quantity Coffee

    By Malawry, in Coffee & Tea

    • 21 replies
    • 14,352 views
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