Help planning 2 weeks in Paris with a kitchen – Christmas 2012 in France: Cooking & Baking Posted September 5, 2012 Hi Ptipois. I've done a bit of research on guinea hens (pintades). I will give it a try. So it's a semi dry roast over choucroute or do I braise it w the choucroute? Also, I think we all like the Rouen idea and might pass by Giverny on the way. Would there be anything to see in Giverny during winter? Any suggested places to eat in Rouen? I think will ditch Versailles since we have all seen that. I liked biking around the gardens more for free than the actual chateau tour.I am now fixated on the idea of trying to see the bakery of poilane or another good bakery and bringing home some starter.