-------------------------------------------------------------------------------- Quote: from Preet Baba on 7:08 pm on July 22, 2001 Arthur Schwartz wrote a column on sesame noodles on his Web site. He uses peanut butter and sesame paste interchangably, which seems odd, though. Versions of that dish made with peanut butter don't taste right to me. I know they have peanuts in China of course but the peanut butter taste comes across as Americanized. Maybe it would be different were pure peanut butter used instead of processed. I don't know. Also good sesame overview on About.com. (Edited by Preet Baba at 7:09 pm on July 22, 2001) -------------------------------------------------------------------------------- I'm a big fan of both cold sesame noodles and warm noodles in peanut sauce. But the idea of either warm sesame or cold peanut noodles. Yuck. --------------------------------------------------------------------------------