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jhlurie x

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  1. jhlurie x

    Basil

    Herb Lemonade Spritzer Somewhat creepy sounding... yet interesting. I guess its another one of those things you wouldn't think of putting together yourself, but someone went and did it and it turned out great.
  2. jhlurie x

    Basil

    Give me basil, corriander and black and red pepper and I'm happy. And some food too, of course. Basil--which at least for me seems to grow indoors all year round like a weed--comes in handy in just about anything I prepare.
  3. -------------------------------------------------------------------------------- Quote: from Jon Marcus on 11:59 pm on July 23, 2001 An unusual differentiation. Can you explain it? -------------------------------------------------------------------------------- A good warm peanut sauce has a certain... feeling in your mouth, a texture. Cold I don't really think it feels the same. Sesame, on the other hand (at least to ME) tastes pretty good chilled. --------------------------------------------------------------------------------
  4. -------------------------------------------------------------------------------- Quote: from Preet Baba on 7:08 pm on July 22, 2001 Arthur Schwartz wrote a column on sesame noodles on his Web site. He uses peanut butter and sesame paste interchangably, which seems odd, though. Versions of that dish made with peanut butter don't taste right to me. I know they have peanuts in China of course but the peanut butter taste comes across as Americanized. Maybe it would be different were pure peanut butter used instead of processed. I don't know. Also good sesame overview on About.com. (Edited by Preet Baba at 7:09 pm on July 22, 2001) -------------------------------------------------------------------------------- I'm a big fan of both cold sesame noodles and warm noodles in peanut sauce. But the idea of either warm sesame or cold peanut noodles. Yuck. --------------------------------------------------------------------------------
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