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markk

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Topics posted by markk

  1.  

    Malaysian Cuisine 1 2 3 4 5

    By markk, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 120 replies
    • 33,182 views
  2.  

    Michy's, Miami 1 2 3

    By markk, in Florida: Dining

    • 65 replies
    • 29,282 views
  3.  

    Can I freeze Parmigiano-Reggiano?

    By markk, in Cooking

    • 14 replies
    • 28,149 views
  4.  

    Steak - crispy on the outside and rare inside 1 2

    By markk, in Food Traditions & Culture

    • 39 replies
    • 26,230 views
  5.  

    Homemade Chili Oil 1 2

    By markk, in Cooking

    • 30 replies
    • 17,633 views
  6.  

    THE BEST: Flushing Dim Sum

    By markk, in New York: Dining

    • 15 replies
    • 14,687 views
  7.  

    Strange Char Siu question

    By markk, in China: Dining

    • 12 replies
    • 14,317 views
  8.  

    Chain Restaurants of Yore 1 2 3 4

    By markk, in Restaurant Life

    • 87 replies
    • 14,153 views
  9.  

    French Food, Fat and Big Meals: Cultural 1 2 3 4

    By markk, in France: Dining

    • 77 replies
    • 13,514 views
  10.  

    The Cup Joint, Hoboken 1 2

    By markk, in New Jersey: Dining

    • 31 replies
    • 11,498 views
  11.  

    Brand new: "Shrimp Steaks" 1 2

    By markk, in Kitchen Consumer

    • 31 replies
    • 9,741 views
  12.  

    Whole fish 1 2 3

    By markk, in Cooking

    • 54 replies
    • 9,010 views
  13.  

    Thai Birdseye Chilies 1 2

    By markk, in Kitchen Consumer

    • 29 replies
    • 8,619 views
  14.  

    Corkage fees 1 2 3

    By markk, in Restaurant Life

    • 69 replies
    • 8,095 views
  15.  

    Repulsive Flavor Combinations 1 2 3

    By markk, in Food Traditions & Culture

    • 73 replies
    • 7,663 views
  16.  

    THE KNIFE Argentinian Steakhouse

    By markk, in Florida: Dining

    • 5 replies
    • 7,561 views
  17.  

    Italy Restaurant Guides (Books) 1 2

    By markk, in Italy: Dining

    • 30 replies
    • 7,376 views
  18.  

    Why Eat Chicken Breasts? 1 2 3

    By markk, in Food Traditions & Culture

    • 53 replies
    • 7,325 views
  19.  

    Seared Scallops 1 2

    By markk, in Cooking

    • 42 replies
    • 7,006 views
  20.  

    Mis-Information on Food Network 1 2

    By markk, in Food Media & Arts

    • 25 replies
    • 6,884 views
  21.  

    Can Your Father Cook... 1 2

    By markk, in Food Traditions & Culture

    • 45 replies
    • 6,597 views
  22.  

    Menus that Mangle foreign Languages 1 2 3

    By markk, in Food Traditions & Culture

    • 68 replies
    • 6,561 views
  23.  

    Rougié Foie Gras in the tins (cans)

    By markk, in Ready to Eat

    • 4 replies
    • 6,526 views
  24.  

    Sulphite ammonia caramel (E150d)

    By markk, in Kitchen Consumer

    • 5 replies
    • 6,392 views
  25.  

    Dynasty Buffet, Saddle Brook

    By markk, in New Jersey: Dining

    • 0 replies
    • 6,334 views
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