cbel964
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Posts posted by cbel964
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Taco Bell
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then I go to the supermarket, get $1.00 worth of veggies at the salad bar, and I'm ready to go
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I could have it every day.
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I use those round disc things in my crisper that I get at Bed Bath & Beyond. They really work. They have a catalyst in them that inactivates ethylene gas, the natural respiration product of ripening fruits and veggies that causes them to ripen (first stage to rot). My stuff lasts at least three times as long as without them. Bagged salad greens last at least three weeks.
what are the round disc things you refer to?
Ha! I found it! You can buy the disks at Bed, Bath & Beyond-type stores (at about half the price you see listed here):
I'm getting some tomorrow!
I agree with the bagged people.
I usually eat salad for lunch, and only if I eat a ton of it each day will it not go to waste.
As a matter of fact, i just threw out about 1/4 of a bag (this is after eating it for 3 days in a row)...
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magazines. food or otherwise.
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I've eaten in New Hope a few times, and always had a pretty good meal.
Now, I've NEVER eaten in Lambertville. You certainly have my interest!!!!!!!!!!!
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usually a pleasure.
to Wegman's - a DELIGHT.
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Pretty much all of them.
It's been a few years since I threw all of that money at Nutrisystem, but I do remember at the end, right before I quit, that I couldn't stomach that food any longer
I'm a much wiser (if poorer) person now.
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I only have one thing to say:
nutri-system.
Probably the most disgusting food on the planet.
No wonder people who eat it - or don't as the case may be, lose weight!
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I keep seeing in various recipes to use a heavy-bottomed pot.
All of mine are fairly lightweight, but before I go out and purchase something, which one(s) are the best?
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BUTTERFINGERS.
On occasion, Chunky..
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Well why did it take so long for these things to be invented and WHERE CAN I GET SOME?
My toaster is now a $7 one, nor is it a $200 one.
Mine cost a whopping $25
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just some bailey's...I'm a simple gal
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[you don't have to thaw it
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This year, I'm making a FRESH turkey. I'm very excited.
I'm just wondering, is the prep anydifferent from cooking a frozen bird?
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Had a delightful trip to Wegman's yesterday.
Got a gorgeous piece of talapia with hazelnuts which was utterly delicious.
plus some other things i cannot find anywhere.
The magazines alone are a treat to see. (they must
have a magazine for EVERYTHING now...I saw one called Arthritis Today..) -
Reading these posts, You all have me convinced.I will NOT buy one of those cheaper, lightweight grill pans that I have been thinking about.
I WILL buy a Lodge!
Signed, the converted one
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An egg/cheese/bacon croissant from Dunkin' donuts.
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OH MY GOD! QUISP was the best!!!
Capt Crunch was up there too!
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Not true about English/Canadian bacon.
English bacon is very thick and sooooooo unfatty like American bacon.
When I first heard of a 'bacon sandwich' i was like (ewww) but with that bacon, it's VERY delish.
You can buy Irish bacon at Shoprite, but it's a tad different.
I can probably have it shipped from the UK for about 100 bucks! (if i were so inclined)....
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Am wondering if and where they are any good butchers in this area.
Also, anyone know where you can buy "english" bacon???
Pre-packaged salad
in Kitchen Consumer
Posted
if only trader joes was near me.
i have an hour car ride to Marlton