Devout Salumarian

Great thread, What's the best size/kind of knife for dicing garlic? That really fine dice you get when you cut the clove along the width then lengthwise just to the end so the clove is still intact and then slice down widthwise for a nice 1/16 dice. 4" paring? Shorter? Different blade? Thanks for any input

Last night's grilled pizza was topped with feta, kalamata olives, caramelized onions and a half handful of pine nuts and Parmaggiano Reggiano. I'm not veg but my lady is so I know what you are going through as far as hitting the veggie wall goes.