citychef

Off-putting? No way! Although I generally squeeze in museums and churches, I eat, eat, eat when I travel and when I am not eating, I am taking cooking classes and talking to people about where I ate and asking people where to eat...I plan all my vacations around eating and restaurants and I enjoy every minute...

Sadly I know many chefs who do not know or even attempt to speak Spanish, too bad for them...communicating with the cooks in their language is one of the joys of the job not to mention professionally advantageous.

Roberto Santibanez-Rosa Mexicano

Check this out www.we-hate-rocco.com