Dryden
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Posts posted by Dryden
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It can be, some of it is shaoxing, some of it is hung lu, but the stuff they have at Kam Man and similar places is primarily for cooking with, and I'm trying to find a place that has "drinking-grade" shaoxing.
Here's one of the "cooking" types I see a lot
http://www.supplierlist.com/photo_images/1...aoxing_wine.jpg
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So, I know a ton of places in chinatown to buy shaoxing wine for cooking, but none to buy it for drinking... Can anyone suggest a place? Do I have to go to flushing for this?
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I'm partial to the eastern nova from zabar's, but it does matter very much who slices it.
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They've been picketing outside the Saigon Grill on the UWS during the day for the last week or so... I know one of the signs said something about "slave labor". That's all the information I have.
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As usual, I am indebted to egullet. I, and my stomach, thank you.
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I hope the UWS appreciates and understands that very few are serving this level of food at these prices. Really, they have a gem on their hands.
We do, but it makes us miss Onera even more.
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That's what worries me... the idea that Heartland Brewery is a go-to place... for the food.
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Having now relocated in work down to Water and Broad, I once again turn to the EG community... What's good down here?
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The first time we went to the French Laundry, we left feeling like we were going to explode. Then, the first time we went to Per Se, we went prepared (we thought). But then we ordered the 1x1 tasting, and the food kept coming forever, and I think we did explode.
There's a little less food now, which is good, but anyone who thinks they'd eat there and walk away hungry is either crazy or needs to have their stomach stapled.
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You might want to check out SOS chefs on Ave B and 8th st. Top notch quality and they're very helpful, but call ahead to make sure they have any, since they only stock them very very fresh. They'd certainly be able to help with the quantity question as well.
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http://www.vesture.com/pureprep.html
Does anyone have any experience with one of these or something like it? Do they work?
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They look the other way EVERYWHERE IN NYC.
I agree completely.
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but rack and soul doesn't have it... so, any suggestions?
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Having grown up in NYC in the 80s and early 90s, back then, there was no way you would get carded anywhere, for almost anything. I used to go to bars in alphabet city and soho with my (slightly older) sister when I was 14 and 15 without any kind of problem - now, I was a tall kid, but had quite a babyface - the truth is, no one cared. And certainly never had a problem in a restaurant at all, with my parents or alone. Never heard about anyone else having a problem, either.
When I went to school in Boston, that was the first time the ID thing ever came up (I didn't have a fake ID - I never needed one). My folks took me somewhere, ordered wine, and they refused to serve me. This came back to one of those "You're kidding, right?" kind of discussions, and some kind of compromise was reached whereby my parents served me and the restaurant looked the other way.
If I was with someone who was underage in a nice establishment and they were carded, I'd certainly ask why (no way would I produce ID and give them any kind of facts to work off of), and if they denied to serve them, I'd be pretty pissed off and ask to see the manager. I'd very possibly leave, and definitely say a few words to the management on the way out.
This kind of thing really doesn't go on in New York City, and any one who seems to think it does or should really has no clue what they're talking about. Kids who want to get drunk can go buy beers at half the bodegas in the city - what the hell would they want to go out and spend a bunch of money on food for?
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Improbably enough, my wife has never had some. So, I'd like to get it for her.
Thanks!
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Have you tried Kalyustyan's?
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Just wanted to second what others have said - they carry a much larger selection of everything than lots of other places, despite the small size of the stores (in NYC, anyway). The quality of the fruit is also usually very, very good compared to most places. The cheese counter is also pretty good (it's no Murray's, obviously) but we've always found the meat/fish to be a little lacking.
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The shiso rice is also excellent.
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You can definitely order it for less than four. To get the soup, you might need 4. Although, you can always pay for 4 and take it with you...
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I think Cakewalk's comment has a lot of validity to it - eGulleters aside, most people will not travel great distances for pizza, normal sushi, french bistros, etc. What makes something a destination restaurant is the willingness of the average person to say, I could eat similar food down the street, but I'm going to hop in the car/taxi/train/bus and go to this other, distant place because it's better somehow. I live on the UWS. I like Ouest, but if I lived downtown, I'd never hop on transportation to come eat at it, because to me it just isn't good enough for that - I'd sooner travel to Gramercy, or EMP, or Telepan. That makes it a neighborhood restaurant in my book. But I would travel to eat Turkish food at Pasha, because I don't feel I can get better Turkish food anywhere else. Objectively, that doesn't mean that Ouest is worse than Pasha, just that what Pasha has to offer is harder to come by.
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I think you may mean Truffette. They do truffles, but also mushrooms.
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Not sure if they're open that late, but Sullivan Street bakery is pretty close, too.
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They also deliver.
Chinese liquor store
in New York: Cooking & Baking
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Is that Mott north or south of Canal?