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mikeycook

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Topics posted by mikeycook

  1.  

    Jamón Ibérico D.O. 1 2 3

    By mikeycook, in Spain & Portugal: Cooking & Baking

    • 73 replies
    • 29,212 views
  2.  

    Beaujolais in the U.S. 1 2

    By mikeycook, in Wine

    • 43 replies
    • 4,288 views
  3.  

    Duck Ham 1 2

    By mikeycook, in Cooking

    • 33 replies
    • 7,827 views
  4.  

    Aioli/Alioli

    By mikeycook, in Cooking

    • 24 replies
    • 5,636 views
  5.  

    Mise en Place

    By mikeycook, in Cooking

    • 21 replies
    • 2,305 views
  6.  

    THE BEST: Pork Belly

    By mikeycook, in New York: Dining

    • 18 replies
    • 6,925 views
  7.  

    What's with the bread?

    By mikeycook, in New York: Dining

    • 16 replies
    • 2,568 views
  8.  

    Early Dinner

    By mikeycook, in New York: Dining

    • 13 replies
    • 1,990 views
  9.  

    Vietnamese Ingredient Sources

    By mikeycook, in New York: Cooking & Baking

    • 13 replies
    • 2,046 views
  10.  

    Paw Paw Recipes

    By mikeycook, in Cooking

    • 10 replies
    • 5,578 views
  11.  

    Traditional (Non-Global) Wines

    By mikeycook, in Wine

    • 9 replies
    • 1,035 views
  12.  

    Kitchenware Stores in DC

    By mikeycook, in D.C. & DelMarVa: Dining

    • 8 replies
    • 4,019 views
  13.  

    Calissons

    By mikeycook, in Pastry & Baking

    • 8 replies
    • 2,999 views
  14.  

    ETA attacks Rioja Alta winery

    By mikeycook, in Wine

    • 7 replies
    • 2,100 views
  15.  

    Keeping a Fresh Goose

    By mikeycook, in Cooking

    • 7 replies
    • 10,411 views
  16.  

    Coffee Maker Question

    By mikeycook, in Coffee & Tea

    • 7 replies
    • 1,910 views
  17.  

    Staying at Marriott Wardman Park

    By mikeycook, in D.C. & DelMarVa: Dining

    • 7 replies
    • 1,920 views
  18.  

    Charcuterie

    By mikeycook, in France: Cooking & Baking

    • 6 replies
    • 2,737 views
  19.  

    Fastest Delivery in NYC?

    By mikeycook, in New York: Dining

    • 6 replies
    • 1,883 views
  20.  

    What are you collecting?

    By mikeycook, in Wine

    • 4 replies
    • 1,027 views
  21.  

    Sparks snub in Wine Spectator

    By mikeycook, in New York: Dining

    • 4 replies
    • 1,460 views
  22.  

    Travelling in February from Paris

    By mikeycook, in France: Dining

    • 3 replies
    • 2,125 views
  23.  

    Denis Mortet

    By mikeycook, in Wine

    • 3 replies
    • 1,687 views
  24.  

    Dishes not in the second edition

    By mikeycook, in An eG Spotlight Conversation with Paula Wolfert

    • 3 replies
    • 8,355 views
  25.  

    Mailing Lists

    By mikeycook, in Wine

    • 2 replies
    • 918 views
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