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adegiulio

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979
Joined
August 9, 2003
Last visited
May 20, 2015

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Topics posted by adegiulio

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Julia Child--In Memoriam 1 2 3 4 12

By adegiulio, August 13, 2004 in Food Traditions & Culture
- 298 replies
- 42,547 views
- heidih
- August 5, 2009
Steam ovens 1 2 3

By adegiulio, April 12, 2006 in Kitchen Consumer
- 56 replies
- 29,201 views
- SJMitch
- April 27, 2012
RIP Gourmet Magazine: 1941-2009 1 2 3 4

By adegiulio, October 5, 2009 in Food Media & Arts
- 77 replies
- 22,497 views
- BetD
- November 3, 2010
Food left out overnight

By adegiulio, November 13, 2006 in Cooking
- 17 replies
- 22,007 views
- Pielle
- November 14, 2006
FAGE (Fa'-yeh!) Total Greek Yogurt 1 2 3

By adegiulio, December 9, 2005 in Ready to Eat
- 54 replies
- 19,767 views
- infernooo
- March 22, 2007
On Stirring & Cooking Your Cocktails 1 2 3 4

By adegiulio, July 20, 2007 in Spirits & Cocktails
- 96 replies
- 18,309 views
- slkinsey
- August 28, 2009
Eating sushi with your fingers 1 2

By adegiulio, July 12, 2007 in Restaurant Life
- 34 replies
- 16,159 views
- Khadija
- September 6, 2007
Best Manhattan neighborhood for food? 1 2 3

By adegiulio, December 17, 2007 in New York: Cooking & Baking
- 70 replies
- 13,376 views
- raji
- December 20, 2007
Trattoria Fresco, Caldwell 7/16 1 2 3 4 6

By adegiulio, June 17, 2004 in New Jersey: Dining
- 146 replies
- 11,455 views
- Rosie
- July 21, 2004
Considering opening a wine bar 1 2

By adegiulio, April 7, 2005 in Wine
- 41 replies
- 10,242 views
- MaxH
- June 24, 2005
Service at a Restaurant 1 2 3 4

By adegiulio, September 20, 2004 in Restaurant Life
- 83 replies
- 10,167 views
- KatieLoeb
- September 24, 2004
Jelly Belly Jelly Beans 1 2 3

By adegiulio, June 20, 2005 in Ready to Eat
- 53 replies
- 8,274 views
- Bruschetta
- August 22, 2007
Chinese cookies, any recipes?

By adegiulio, August 1, 2004 in Pastry & Baking
- 15 replies
- 8,248 views
- CaliPoutine
- August 22, 2007
Get together at Village Green 1 2 3 4

By adegiulio, May 9, 2004 in New Jersey: Dining
- 97 replies
- 7,630 views
- smoramarco
- July 20, 2004
Top quality Silverware... 1 2

By adegiulio, November 8, 2004 in Kitchen Consumer
- 28 replies
- 7,444 views
- Cucina
- November 14, 2004
Good Italian Pastries...

By adegiulio, August 7, 2004 in New Jersey: Dining
- 16 replies
- 6,721 views
- richl2214
- August 18, 2004
Gary's Wine and Marketplace

By adegiulio, February 26, 2008 in New Jersey: Cooking & Baking
- 15 replies
- 6,543 views
- victornet
- June 29, 2008
Do Lobsters Feel Pain? 1 2 3

By adegiulio, April 3, 2008 in Kitchen Consumer
- 62 replies
- 6,473 views
- Daniel
- April 11, 2008
Shrimp 1 2

By adegiulio, April 28, 2006 in Food Traditions & Culture
- 39 replies
- 6,412 views
- heidih
- March 12, 2019
Electrolux / Magic Mill Assistant mixer

By adegiulio, May 28, 2006 in Kitchen Consumer
- 12 replies
- 5,322 views
- Just loafing
- June 1, 2006
Flatiron, Red Hook, NY

By adegiulio, August 29, 2008 in New York: Dining
- 3 replies
- 5,292 views
- Cachaca_Dave
- September 16, 2008
The Clover

By adegiulio, March 21, 2008 in Coffee & Tea
- 19 replies
- 4,640 views
- Lonnie
- July 4, 2008
Hydrox lovers rejoice!

By adegiulio, August 21, 2008 in Ready to Eat
- 15 replies
- 4,060 views
- brucesw
- September 23, 2008
Escoffier Room, CIA Hyde Park

By adegiulio, November 3, 2004 in New York: Dining
- 17 replies
- 3,617 views
- DanaT
- November 11, 2004
Best way to make large quantities of green tea...

By adegiulio, July 10, 2004 in Coffee & Tea
- 2 replies
- 3,567 views
- memesuze
- July 11, 2004

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