[What kind of charcoal is used to cook on a hibachi?]

I had to google what is a hibachi 😅 thanks for a new word 

[Paella—Cook-Off 31]

I adore paella! Guys, your paellas are masterpiece!

[Wine storage temperature]

55°F (~13°C) I suppose it's perfect

[Breakfast 2022]

didn't take a photo, but it was omelet

[Dinner 2022]

teriyaki chicken and rice and apple juice 

[Butterflied Leg of Lamb]

Does lamb become soft? sometimes lamb tastes like rubber, but I want to try your recipie thanks ✌️

[The Cinnamon Bun Topic]

Has anyone baked cinnabon? Can you share delicious recipie? I would like to bake it for my child , she is addicted to cinnabons 😊

[Crazy Good e-Book Bargains]

On 9/1/2017 at 7:01 AM, Toliver said:

Amanda Hesser's "The Essential New York Times Cookbook: Classic Recipes for a New Century" Kindle Edition $1.99US

 

I am a US Prime member and the price you see might vary.

 

Edited to add another eBook:

Steven Raichlen's "Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too" Kindle Edition $1.99US

 

Edited to also add I get a new message now when going to these ebooks on sale, stating that prices might vary by country and if I'm okay with the price I see, go ahead and buy.  Guess it's a corporate CYA statement...

 

Edited to add: Holy Bolognese, Batman! How did I miss seeing this?!

Thomas Keller's "Ad Hoc at Home (The Thomas Keller Library)" Kindle Edition $2.99US (normally $9.99US)

What would you recommend from these three? Which is the best? Forgive me if someone already asked, I did not read the entire thread😇

[I'm new]

Hi! I'm Erin, I combine a lot, I'm a designer, mum, coffee lover, cook, good wife and friend😄 I would be glad to know something new and share my opinion and knowledge