Hi new friends! Hoping anyone out there has had the experience of adding on to their home. I am undergoing a reconstruction project in our Chicago suburb home. Included in the specs is an "outdoor kitchen". Initially the concept was grill and kitchen set up on a covered deck. It has morphed now to a closed in all season kind of concept with windows all around to capture our surrounding wetlands. I don't want to build it and realize I forgot something important. I am putting in a stove and oven with extractor with a stone arch design. I love the look of the La Cornue stoves. I don't know about the rest of you, but gas range is a must. Appreciate any advice from those who have done this kind of venture. Cheers!