G'day Shoey! In regards to your post. Poor old Roger just wanted to know where to get a good Laksa. I agree with you - the T-Bar on King Street is one of Sydney's finest Laksas and Michaels I would also rate although a bit curryish. Also the nice thing about the T-bar is that you can get a good "late laksa" (This means even if you turn up after lunch time - you're not getting leftover meat as in some of the food courts around Sydney.) The T-Bar also has a bar and a few pokies where you can spend a dollar or two. So far so good Shoey but the one thing I can not agree with is your recomendation on The Happy Chef. This is a very poor Laksa indeed - The place is nothing more than fast food joint and the meat is often undercooked. I would like to know what makes you such a guru on the subject you big puff! As for stopping in Singapour - That's just stupid. Jesus X X X
