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FAMU_OHIO

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  1. Dude... Excellent freakin' suggestion. I'm makin' mashed taters tonight!!
  2. The Foreman is awesome "Knock out the fat" I'm waiting for the Muhammad Ali stainles steel cocktail shaker. (Sorry, a poor joke in poor taste)
  3. Klink, Generally my problem is running too hot, or having to constantly monitor to maintain proper temps. I hop this last problem can be eliminated by making a charcoal basket that I saw detailed somewhere using expanded metal and sheet metal; loading it up with unlit lump; and lighting using the "minion" method. The bulk of my problems are probably coming from the fact that I don't have a firebox yet and so I have to lift the lid every time I want to add fuel. Liike I said before, I will probably end up getting one from the manufacturer or attempting to fabricate one myself. I'm not too great a craftsman though.
  4. Anyone know of anyplace where they detail modifications to the char griller. I just got mine earlier this summer, great for grilling, OK for smoking but WAAAY too many leaks. I also did not get the offset firebox so I'm thinking of ordering that from the manufacturer or fabricating one myself if I can think of a way. My other problem with the Char griller is the air intake valve does not offer enough temperature control. Any suggestions would be appreciated
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