Timothy_Boyce
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When using garlic, Wrap the entire garlic bulb or your cloves inside some damp paper towel and microwave for 15-2 seconds (15 for high-powered microwaves). Then remove it from the microwave, and rub lightly with the paper towel. The cloves should easily pop out of their skins.
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Buying Tip - Pick the bulb up and give it a light squeeze to be sure none of the outside cloves are too soft or dry. It should feel firm and not hollow or dehydrated. Also keep an eye out for sprouting, which is another indicator that the garlic is old.
