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liamsaunt

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    Massachusetts

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  1. liamsaunt

    Dinner 2021

    Tacos filled with sautéed corn, tomatoes, poblanos, summer squash, cilantro, and monterey jack cheese melted with more chiles and cilantro. It was tasty but I should have made some beans to go with it. We were all still a little hungry after dinner. 😃
  2. liamsaunt

    Dinner 2021

    Stir fry with chicken, ginger, garlic, bok choy, carrots, cauliflower, broccolini, summer squash, scallions and cilantro. Basically a dinner to use up some of the bibs and bobs in the fridge before the next CSA box comes tomorrow.
  3. liamsaunt

    Dinner 2021

    Grilled blackened swordfish sandwich on homemade brioche bun, oven fries
  4. liamsaunt

    Dinner 2021

    Roasted haddock, cherry tomatoes, kalamata olives and shallots on fregola that I mixed with kale sautéed with garlic. Basil and scallions to garnish.
  5. liamsaunt

    Dinner 2021

    Saturday we went to my parents for dinner. My Mom called and asked me to bring a loaf of bread or some kind of roll, so I baked a pan of the garlic butter dinner rolls from the most recent issue of Cook's Country magazine. My Mom and Dad both really liked them, so I will count it as a hit. Yesterday we had grilled ginger marinated grilled chicken thighs and peaches on yogurt with basil and scallions and an ear of corn on the cob. I only got four ears of corn in my CSA box this week. I guess the summer bounty is coming to an end. 😐
  6. I am just seeing this now. How very sad! He was always so nice to everyone here. RIP David.
  7. liamsaunt

    Dinner 2021

    Rustic tomato galette. It was was served with a salad of mixed soft lettuces in vinaigrette.
  8. liamsaunt

    Dinner 2021

    Chicken francese on a corn, cherry tomato, shallot and green bean salad, with crispy smashed potatoes
  9. liamsaunt

    Dinner 2021

    Udon noodles with king oyster mushrooms, baby bok choy, sweet peppers, spicy peppers, scallions, cilantro, and miso glazed salmon.
  10. liamsaunt

    Dinner 2021

    Coconut fish curry with some of the huge supply of green beans I got in this week's CSA box. I still have enough green beans for another meal or two.
  11. And to go almost completely off topic they just filmed one of these in the town next to mine, right in front of where my sister works. She reported that it is going to be Christmas themed and they covered the entire street with fake snow (in July no less) and there was a horse driven sleigh involved. The street runs in front of a recently restored vintage theater, so maybe they filmed inside there too and some finger footsie with overfilled popcorn bins will be involved 😆
  12. liamsaunt

    Dinner 2021

    Roasted golden zucchini "noodles" topped with cherry tomatoes and broccolini roasted with garlic, olive oil and red pepper flakes. Basil and parmesean cheese also.
  13. That sounds about right. I worked in a movie theater all through high school and on my college breaks. When I was feeling antisocial and not wanting to work behind the concession stand (you made more money back there because we got commission on upsells), I would work in the popcorn room. Waiting for the giant block of coconut oil to melt was the most time consuming thing. It never tasted the same (or as good) after we switched to canola oil. The flavacol we used was dyed a brilliant yellow to give the popcorn its signature color. The secret to the salt level was to pop a batch with almost double flavacol for every four batches of regular, and then mix the five batches together in a massive bin before bagging it up for the concession stands downstairs. I ate waaaay too much movie theater popcorn back then, and now I can't stomach the stuff, so I use a whirly pop at home. Just a smidge of oil in the popper (sometimes canola, sometimes coconut), and lots of freshly melted butter and salt. Occasionally if I am feeling fancy I will add some freshly grated parmesan or cheddar powder, but I usually make it with just butter and salt.
  14. liamsaunt

    Dinner 2021

    Pizza (yay) and football (sigh). White pizza with prosciutto, arugula, and parmesean Margharita And one with a really tiny but fat eggplant from my CSA box and some roasted mushrooms
  15. liamsaunt

    Dinner 2021

    Rigatoni with roasted mushrooms, cherry tomatoes, and arugula
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