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liamsaunt

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  1. liamsaunt

    Dinner 2018 (Part 1)

    Yes, it was delicious! My husband brought it home from the farmer's market. We are lucky to have access to really good local fish. This particular company sells their fish with a QR code on the package that gives you information about the fish you are buying. You can get the fisherman's name, the name of the boat, the catch method, where it is caught etc. They sell at farmer's markets around the city as well as the Boston Public Market. It's good stuff. https://www.redsbest.com/redsbest/
  2. liamsaunt

    Dinner 2018 (Part 1)

    Panzanella with seared tuna
  3. liamsaunt

    Dinner 2018 (Part 1)

    chicken parmesan and rigatoni
  4. liamsaunt

    Dinner 2018 (Part 1)

    Sunday family dinner Fried chicken Mac and cheese from Cook's Country magazine--very creamy Cornbread made with masa marina and maple syrup Garden tomatoes
  5. liamsaunt

    Dinner 2018 (Part 1)

    Wednesday we had chicken-tomatillo tacos. I was mad when the tortillas defrosted and they turned out to be flour instead of the corn ones I was expecting. Annoying! Last night we had penne with roasted cherry tomato-arugula sauce. I think my tomato plants are almost done for the year.
  6. liamsaunt

    Dinner 2018 (Part 1)

    Here's my shrimp creole. I thought it was a touch too salty. The sauce was fine, but I think once I combined it with the shrimp that had been tossed in additional creole seasoning before sautéing the salt level got a bit too high. It might have been the creole seasoning I used (Zatarain's). Here's the recipe I believe both @Norm Matthews and I used https://www.foodandwine.com/recipes/shrimp-creole I really, really hate green bell peppers, so I used a red bell pepper in mine, but otherwise followed the recipe with an added scallion garnish.
  7. liamsaunt

    Dinner 2018 (Part 1)

    Did you like it? I am having it for dinner tonight! We must both subscribe to Food and Wine 🙂 I hope it was good--I made the sauce last night so there's no going back now.
  8. liamsaunt

    Dinner 2018 (Part 1)

    Assorted sandwiches. Prosciutto, gruyere and fig jam Crab burger with lemon-dill aioli Mushroom, bacon, gruyere and arugula Steak, arugula, parmesan and truffle butter
  9. liamsaunt

    Dinner 2018 (Part 1)

    Wednesday night, stir fried cod with mushrooms and peas over rice Last night, bucatini with eggplant and tomatoes
  10. final installment for this visit. Dealing with the hotspot got tedious and we ended up just not going online for most of the week. It was nice. One day we went to Provincetown for a whale watch. We saw 19 different humpbacks and one fin whale. It's usually the other way around. Here are a couple of pictures Afterwards we went to Mac's Fish House. Sashimi: striped bass, toro, and yellowtail toro scallop crudo seveche jalepeno yellowtail with ponzu sushi smorgasbord and for the two non-sushi eaters, bouillabaise and striped bass malva pudding for dessert for my niece Another day we went to the Pearl. Steamers Banging shrimp The "mighty codwich". Half of this went home for another meal Shrimp caesar salad Warm lobster roll Shrimp tacos The rest of the time we cooked at the house, but I guess those photos are not appropriate here. This was our view/beach. The house was two miles into National Park land on a one-lane dirt road. Our car is badly scratched, but it was worth it. Until next time...
  11. Still here, still eating oysters... lots more photos to share later Here’s a crazy sunset from the other night. I thought it looked like a jellybean
  12. More foods. My husband and I had my niece for the evening and she chose Mac's Shack. Hamachi Aguachile Big mac (repeat) Lazy lobster Seared cod with strawberry basil nuoc cham and sweet potato puree And that was a lot of lobster, and since he could not eat it all, it came home and came a lobster BLT later We went to Provincetown yesterday to buy some board games, and my niece asked for Macs again so we proceeded to Mac's Fish House for sushi. Salmon sake crunch Cape Cod sushi (made with lobster) the other sushi Tonight we dined at Blackfish in Truro Oysters Scallops Striped bass Squid with squid ink pasta tuna bolognese short ribs panna cotta sunset
  13. Yesterday was my nephew's last day with us before returning to college. He wanted to go to Winslow's Tavern again, so of course we agreed. We started with oysters and some tuna crudo with tobiko roe Pear apple salad lobster and prosciutto panino burger crab cake summer pasta with burrata key lime pie triple chocolate mousse sunset and a late night dinner of scallop rolls made with scallops I picked up at the local fish market, so sweet and fresh
  14. Hello from Wellfleet. The house does not have wifi but I do have a cell signal on my network so can use my phone as a hotspot. I have not been taking photos everywhere we have eaten so far because we have been doing a lot of repeats, but here are a few breakfasts. My nephew is heading back to college today and so I have been letting him choose where to eat, and he loves breakfast. We were in Eastham for a few days before moving to the house last night. Fairway cheddar-scallion waffle with over easy eggs cranberry pancakes The other day we tried a new place, Brine. Brine benedict Huevos rancheros Belgian waffle with fruit and a sunset
  15. liamsaunt

    Dinner 2018 (Part 1)

    couple of sandwiches to clean out the fridge pre-vacation. BLTs (again) with tomatoes from my garden a banh mi using two recipes from Andrea Nguyen's Banh Mi Handbook, the Thai omelet and the portobello mushroom recipes, cooked together. Interior
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