What did you guys think you'd find when you opened your eyes to this? Do you non restaurant-lifers think all chefs are respectable? The fact that Rocco smeared egg on his face with his poor nod to RAO's and subsequent titty baby management techniques is a beautiful psychological experiment designed, I think, to bolster chefs hollier than thou images. Everyone should be made to put their heads in the stock and glare frightfully at the hanging guillotine. It builds character. He knows he screwed up, and maybe even planned it to work out that way. He's now my favorite everyman. I like the guy now with all of his figurative acne and bad karma. He's real, not that yin and yanger on Melting Pot.