alanamoana

High Fructose Corn Syrup (HFCS) 1 2 3 4 6

By alanamoana, July 4, 2006 in Food Traditions & Culture

pastry chef recognition 1 2 3

By alanamoana, August 15, 2003 in Pastry & Baking

spam and mac salad 1 2 3

By alanamoana, August 30, 2003 in Hawaii: Cooking & Baking

Café Gray Pre-Opening Discussion 1 2 3

By alanamoana, February 5, 2004 in New York: Dining

The Supreme eG Pastry and Baking Challenge (Round 9) 1 2

By alanamoana, November 20, 2006 in Pastry & Baking

Wybauw : Fine Chocolates 2 (Ganaches) 1 2

By alanamoana, December 12, 2007 in Cookbooks & References

Choosing a Dan Lepard book

By alanamoana, February 26, 2006 in Cookbooks & References

Alain Ducasse "Grand Livre de Cuisine"

By alanamoana, April 30, 2007 in Cookbooks & References

Silicon Valley

By alanamoana, February 26, 2006 in California: Dining

Coconut Milk

By alanamoana, May 1, 2006 in Cooking

meringues

By alanamoana, February 19, 2004 in Pastry & Baking

E. Guittard 72%

By alanamoana, February 25, 2006 in Pastry & Baking

Sansei

By alanamoana, June 18, 2004 in Hawaii: Dining

Dessert, really...

By alanamoana, February 6, 2004 in eGullet Q&A with NY Times Restaurant Critic Marian Burros

Sharp Bites

By alanamoana, February 5, 2007 in Food Media & Arts

Poundcake-Like Fruitcake

By alanamoana, November 29, 2006 in RecipeGullet

• Dessert
• Recipe

Gingerbread Fruitcake

By alanamoana, November 29, 2006 in RecipeGullet

• Bread
• Dessert
• (and 1 more)

  Tagged with:

  • Bread
  • Dessert
  • Recipe

Freemans

By alanamoana, December 7, 2008 in New York: Dining