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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    Potato salad: eggsalent with or without eggs? 1 2 3 4

    By Gifted Gourmet, in Food Traditions & Culture

    • 75 replies
    • 7,252 views
  2.  

    Etiquette Schmetiquette: ever wonder about _____? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 74 replies
    • 8,775 views
  3.  

    The concept of "pooling tips" in restaurants 1 2 3

    By Gifted Gourmet, in Restaurant Life

    • 73 replies
    • 11,996 views
  4.  

    a "Master Class" with a famous chef in history 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 73 replies
    • 8,760 views
  5.  

    What is your favorite salad? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 73 replies
    • 10,992 views
  6.  

    All-You-Can-Eat Buffets: friend or foe? 1 2 3

    By Gifted Gourmet, in Restaurant Life

    • 71 replies
    • 7,744 views
  7.  

    What one food makes your toes curl? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 71 replies
    • 7,150 views
  8.  

    Arachibutyrophobia:Fear of Peanut Butter Sticking 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 71 replies
    • 10,265 views
  9.  

    Lead us not into temptation ..what is your worst? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 70 replies
    • 7,838 views
  10.  

    Coconut milk vs. coconut cream vs. coconut water 1 2 3

    By Gifted Gourmet, in Cooking

    • 68 replies
    • 19,486 views
  11.  

    Local vs. national ice cream brands: Which do you choose? Any favorites? 1 2 3

    By Gifted Gourmet, in Ready to Eat

    • 67 replies
    • 14,252 views
  12.  

    Seduction cuisine for both sexes 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 67 replies
    • 9,034 views
  13.  

    That magic mouthful: a taste I will never forget 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 67 replies
    • 9,291 views
  14.  

    Southern discomfort food: robbing the culture? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 66 replies
    • 9,024 views
  15.  

    What does a city have to do to get some respect? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 65 replies
    • 7,806 views
  16.  

    Is there a butter backlash? for the purists ... 1 2 3

    By Gifted Gourmet, in Cooking

    • 64 replies
    • 8,689 views
  17.  

    "Fast Food Nation" by journalist Eric Schlosser 1 2 3

    By Gifted Gourmet, in Food Media & Arts

    • 62 replies
    • 9,015 views
  18.  

    All I want for Christmas is? wish lists to die for 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 61 replies
    • 9,277 views
  19.  

    Handling the chronically tardy guest ... 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 61 replies
    • 7,192 views
  20.  

    American Sparkling Wines: as good as champagne? 1 2 3

    By Gifted Gourmet, in Wine

    • 60 replies
    • 7,243 views
  21.  

    For whom would you most like to prepare a meal? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 60 replies
    • 5,190 views
  22.  

    Okraphobic ..what do you see in this stuff anyway? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 60 replies
    • 7,315 views
  23.  

    Surreal! Serial Cereal Ingesters Run Amok! 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 60 replies
    • 6,907 views
  24.  

    Soto in Atlanta: newest prix fixe tasting menu 1 2 3

    By Gifted Gourmet, in Southeast: Dining

    • 58 replies
    • 14,727 views
  25.  

    What bothers you most about a restaurant? 1 2 3

    By Gifted Gourmet, in Restaurant Life

    • 58 replies
    • 7,695 views
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