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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    Southeastern Food Media 1 2

    By Gifted Gourmet, in Southeast: Dining

    • 46 replies
    • 74,148 views
  2.  

    Deckle: a long overlooked cut of beef 1 2

    By Gifted Gourmet, in Cooking

    • 45 replies
    • 60,876 views
  3.  

    where, oh where, to buy fresh cranberries now?

    By Gifted Gourmet, in Kitchen Consumer

    • 12 replies
    • 45,729 views
  4.  

    COOKING UNDER FIRE from PBS: April 27 premiere 1 2 3 4 14

    By Gifted Gourmet, in Food Media & Arts

    • 328 replies
    • 43,322 views
  5.  

    Scampi, prawns, shrimp, langoustines ... 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 40 replies
    • 39,759 views
  6.  

    McDonald's looks to sell quality: the makeover 1 2 3 4 6

    By Gifted Gourmet, in Ready to Eat

    • 147 replies
    • 36,766 views
  7.  

    Cooking to Honor Edna Lewis 1 2 3 4 6

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 128 replies
    • 33,220 views
  8.  

    My big, fat, elaborate, lavish wedding feast ... 1 2 3 4 5

    By Gifted Gourmet, in Food Traditions & Culture

    • 106 replies
    • 28,064 views
  9.  

    Lobster mushrooms: uses and recipes

    By Gifted Gourmet, in Cooking

    • 18 replies
    • 27,909 views
  10.  

    The most exotic food you have eaten traveling? 1 2 3 4 5

    By Gifted Gourmet, in Food Traditions & Culture

    • 114 replies
    • 24,511 views
  11.  

    Waiter tip tricks: shouldn't you be aware? 1 2 3 4

    By Gifted Gourmet, in Restaurant Life

    • 80 replies
    • 22,547 views
  12.  

    Food superstitions 1 2 3 4 6

    By Gifted Gourmet, in Food Traditions & Culture

    • 136 replies
    • 19,629 views
  13.  

    Uses for Chestnut Paste/Spread

    By Gifted Gourmet, in Pastry & Baking

    • 20 replies
    • 19,239 views
  14.  

    Blais on fire ... the latest on the greatest ... 1 2

    By Gifted Gourmet, in Southeast: Dining

    • 40 replies
    • 19,100 views
  15.  

    Coconut milk vs. coconut cream vs. coconut water 1 2 3

    By Gifted Gourmet, in Cooking

    • 68 replies
    • 18,124 views
  16.  

    Food smells: Favorites? Least favored? 1 2 3 4 7

    By Gifted Gourmet, in Food Traditions & Culture

    • 169 replies
    • 17,930 views
  17.  

    typically southern beverages 1 2 3 4

    By Gifted Gourmet, in Food Traditions & Culture

    • 79 replies
    • 17,683 views
  18.  

    Why So Few Women Are Great Chefs ... 1 2 3 4 8

    By Gifted Gourmet, in Restaurant Life

    • 181 replies
    • 17,302 views
  19.  

    Glazed Donut Bacon Cheeseburgers 1 2 3 4

    By Gifted Gourmet, in Cooking

      
    • 99 replies
    • 17,030 views
  20.  

    Sexiest food scenes on film 1 2

    By Gifted Gourmet, in Food Media & Arts

    • 46 replies
    • 15,906 views
  21.  

    To catch a thief ... restaurant pilferage .... 1 2 3 4 5

    By Gifted Gourmet, in Restaurant Life

    • 104 replies
    • 15,147 views
  22.  

    $10,000 grand prize: best grilled cheese 1 2 3

    By Gifted Gourmet, in Ready to Eat

    • 51 replies
    • 14,424 views
  23.  

    Houston's instituting a dress-and-etiquette code 1 2

    By Gifted Gourmet, in Restaurant Life

    • 35 replies
    • 14,245 views
  24.  

    Soto in Atlanta: newest prix fixe tasting menu 1 2 3

    By Gifted Gourmet, in Southeast: Dining

    • 58 replies
    • 14,235 views
  25.  

    the last shoe has finally dropped! red eye gravy 1 2

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 33 replies
    • 13,947 views
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