Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.
Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.
On the plus side the aroma isn't as bad as the taste. More of an very sweet cider than a beer. The initial sip hits you like an over-ripe mango to the face and then transitions to a strong taste of WTF then a long tail reminiscent of diesel. I'm sure I've put worse things in my mouth but not willingly. Can't wait until they release their Durian Dunkel.
I am always amazed at the amount of pomposity and puffed-up bravado displayed by the contestants.
Then a simple error in the kitchen takes them down. "Uhm, your potato chip was burnt."
And there's their personal takes on fusion cuisines..."No one else is cooking this way!" ("Well, perhaps there's a reason why...")...it's all becoming irritating.
Can they even do any of the classics? Give me a simple pot roast and save the spin on it for the next customer.