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Information about what's happening at the eG Forums.
Announcements of food-related member news
A forum for new members (those with fewer than ten posts) to introduce themselves.
Shortcut to the eGullet Society Member Agreement.
This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.
A refreshing exploration of the drinks that relax and revitalize.
Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.
Savory cooking techniques and ingredients.
Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.
Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.
Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.
A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.
Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.
Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.
The view from working in the back or front of the house, and the view from dining at the tables and bar.
Cold storage of topics and eGullet Q&A sessions past.
Started March 11
Started February 4
Started April 6
Started December 15, 2016
Started April 12