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eGullet Q&A with Brooke Dojny

The author of New England Clamshack Cookbook joins us for a Q&A the week of May 5. Want to know all there is to know about good food in New England, or how to make the worlds best Clam Chowder? Ask Brooke!

17 topics in this forum

  1. Thanks Brooke!

    By Jason Perlow,
    • 0 replies
    • 3.7k views

  2. A note about the unmoderated Q&A format

    By eGullet Staff,
    • 0 replies
    • 3.8k views

  3. Brooke Dojny

    By Jason Perlow,
    • 0 replies
    • 5k views

  4. Lobster Rolls

    By heyjude,
    • 2 replies
    • 5.6k views

  5. Is the art and craft of regional shore food dying?

    By Bux,
    • 1 reply
    • 3.8k views

  6. Shrimp Boil

    By Jason Perlow,
    • 2 replies
    • 12.8k views

  7. Venus Seafood in Boston

    By vengroff,
    • 2 replies
    • 4.5k views

  8. Your books

    By swissmiss,
    • 2 replies
    • 4k views

  9. Fried Oysters

    By Suzanne F,
    • 9 replies
    • 7.4k views

  10. Lobsters of the Rainbow!

    By pixelchef,
    • 1 reply
    • 3.9k views

  11. Connecticut!

    By Ellen Shapiro,
    • 2 replies
    • 4.1k views

  12. How best to kill a lobster?

    By Louisa Chu,
    • 16 replies
    • 16k views

  13. Fried Clams

    By Jason Perlow,
    • 2 replies
    • 4.9k views

  14. Lobsters, simple or elaborated?

    By Jonathan Day,
    • 1 reply
    • 4.1k views

  15. Which lobsters are best?

    By Fat Guy,
    • 2 replies
    • 5.4k views

  16. Digging into the subject

    By SWoodyWhite,
    • 1 reply
    • 4k views

  17. Eastham Lobster Pool

    By Life in the kitchen,
    • 3 replies
    • 5.8k views
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