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eGullet Q&A with Marina Chang

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Marina Chang is the author of Tastes of the Pyrenees: Classic and Modern and joins us for a Q&A on April 24 and 25, 2003.

20 topics in this forum

  1. An except from the text

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  2. Marina Chang

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  3. Thank you all.

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  4. Pyrenees Cheeses

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  5. D.O.

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  6. Culinary traditions

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  7. Lamb Stew

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  8. Recipe sources

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  9. Why, Oh Why?

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  10. Asturias?

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  11. Future books?

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