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eGullet Q&A with Grant Achatz

eGullet.com welcomes Grant Achatz, chef and partner in Evanston's Trio restaurant for a Q&A from 3 to 8 March

43 topics in this forum

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  1. Progressions

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  2. Where are we headed?

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  3. cooking for others

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  4. Externship

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  5. Luxury Ingredients

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  6. CIA

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  7. spontaneity

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  8. Foie Gras

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