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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,251 topics in this forum

  1. What are the possibilities for adding a stencil design on top of a naked chocolate cake?

    By ChocolateCakey,
    • 7 replies
    • 911 views

  2. Molding solid chocolate with inclusions 1 2

    By tammylc,
    • 37 replies
    • 7.1k views

  3. Name that mold! 1 2 3 4

    By pastryani,
    • 90 replies
    • 14.5k views

  4. Lemon/Lime/Citrus Curd: The Topic 1 2 3 4 16

    By bloviatrix,
    • 384 replies
    • 120.9k views

  5. Types of invert sugar

    By tralfaz,
    • 1 reply
    • 530 views

  6. Source for Candied Fruit

    By Jim D.,
    • 7 replies
    • 859 views

  7. English Trifle Question

    By ElsieD,
    • 10 replies
    • 2.6k views

  8. Favorite Champagne Truffle Recipe?

    By Bentley,
    • 0 replies
    • 462 views

  9. Italian Cream Cake

    By CKatCook,
    • 11 replies
    • 1.4k views

  10. I hate slice and bake cookies! Any hints for avoiding fissures in the logs of dough? 1 2

    By Kim Shook,
    • 27 replies
    • 5.4k views

  11. Dulce de Leche Solido? Help, please!!

    By AKS613,
    • 6 replies
    • 593 views

  12. Treats that are easy on the teeth

    By cookingofjoy,
    • 14 replies
    • 1.1k views

  13. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 5

    By Random,
    • 122 replies
    • 25.8k views

  14. Nut tortes/cakes?

    By jedovaty,
    • 0 replies
    • 440 views

  15. Rum 'n' raisin ice cream recipe? 1 2

    By antdad,
    • 27 replies
    • 3.7k views

  16. Replicating a ready-made cake puzzle

    By Susanwusan,
    • 1 reply
    • 440 views

  17. Chestnut Sweets and Desserts 1 2

    By tammylc,
    • 33 replies
    • 7.4k views

  18. Chocolate looks grainy

    By mmoorree,
    • 6 replies
    • 930 views

  19. Chocolate bonbon for diabetics

    By Chocolate_touu,
    • 0 replies
    • 438 views

  20. Thin chocolate tablet molds

    By Choky,   
    • 11 replies
    • 2.1k views

  21. Ideas for leftover jello 1 2

    By Shelby,
    • 31 replies
    • 5.2k views

  22. Crème Brûlée making process upgrade?

    By Vojta,
    • 8 replies
    • 990 views

  23. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr,
    • 7 replies
    • 1.2k views

  24. minimum fat/shortening/butter/lard pie crust

    By AlaMoi,
    • 20 replies
    • 2k views

  25. Am looking for a good book for a novice chocolatier

    By Chocolate_touu,
    • 10 replies
    • 1.1k views
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