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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,251 topics in this forum

  1. Storing a Cake Covered in Fondant 1 2 3 4 8

    By pastryjen,   
    • 198 replies
    • 85.5k views

  2. "Baking: From My Home to Yours" (Part 3) 1 2 3 4 8

    By emmalish,
    • 195 replies
    • 12k views

  3. Shortbread 1 2 3 4 8

    By B Edulis,
    • 193 replies
    • 46.9k views

  4. Dulce de Leche 1 2 3 4 8

    By FoodMan,
    • 192 replies
    • 38.4k views

  5. Pastry Ganache - Fillings and Glazes 1 2 3 4 8

    By Malawry,
    • 182 replies
    • 26k views

  6. Gianduja: The Topic 1 2 3 4 8

    By Mette,
    • 180 replies
    • 39.5k views

  7. Red Velvet Cake 1 2 3 4 8

    By Fay Jai,
    • 180 replies
    • 57.3k views

  8. Using Lard in Pastry 1 2 3 4 8

    By claire797,
    • 178 replies
    • 32.9k views

  9. Rice Pudding 1 2 3 4 8

    By Sandra Levine,
    • 176 replies
    • 25.9k views

  10. Modernist Bread Preview: What we've seen so far 1 2 3 4 7

    By Chris Hennes,   
    • 171 replies
    • 26.7k views

  11. The Supreme eG Pastry and Baking Challenge (Round 1) 1 2 3 4 7

    By Kerry Beal,
    • 170 replies
    • 23.5k views

  12. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

    By Kerry Beal,
    • 168 replies
    • 11.6k views

  13. General Truffle Troubleshooting 1 2 3 4 7

    By Popcorn,
    • 168 replies
    • 36.9k views

  14. "Artisan Bread in Five Minutes a Day" Zoe Francois (2010–) 1 2 3 4 7

    By robirdstx,
    • 166 replies
    • 22.2k views

  15. Santa's Spectactular Tonawanda Workshop 1 2 3 4 7

    By Kerry Beal,
    • 163 replies
    • 17.4k views

  16. Transfer Sheets: Tips, Techniques & Care 1 2 3 4 7

    By jturn00,
    • 162 replies
    • 31.1k views

  17. Jacques Genin Caramels 1 2 3 4 7

    By schneich,   
    • 160 replies
    • 68.3k views

  18. What are you making for Thanksgiving dessert? 1 2 3 4 7

    By Wendy DeBord,
    • 158 replies
    • 24.2k views

  19. "Making Artisan Chocolates" by Andrew Shotts 1 2 3 4 7

    By choux,
    • 158 replies
    • 44.4k views

  20. Report: eGullet Chocolate and Confectionery Workshop 2018 1 2 3 4 7

    By Kerry Beal,   
    • 156 replies
    • 17.4k views

  21. Plan: 2014 Chocolate & Confectionery Workshop Las Vegas 1 2 3 4 7

    By Chocolot,
    • 155 replies
    • 21.7k views

  22. Classic French Clafoutis 1 2 3 4 7

    By mnfoodie,
    • 154 replies
    • 37.6k views

  23. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby,
    • 153 replies
    • 21.2k views

  24. Experimenting with my Bread Machine 1 2 3 4 7

    By home-cook,   
    • 150 replies
    • 22.8k views

  25. Panning - but not for gold! 1 2 3 4 6

    By Kerry Beal,
    • 148 replies
    • 26.4k views
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