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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,250 topics in this forum

  1. How to thicken nut spread?

    By Clementus,
    • 16 replies
    • 1.4k views

  2. Cakes and tarts like you've (probably) never seen before

    By Alex,
    • 3 replies
    • 379 views

  3. Vegan Glazing Agent for Panning

    By choc.frogs,
    • 2 replies
    • 492 views

  4. Can I club together nutritional information?

    By mmoorree,
    • 8 replies
    • 530 views

  5. A Question About Pie Crust

    By Katie Meadow,
    • 9 replies
    • 1.3k views

  6. Converting Between Metric and Imperial Measures 1 2

    By Amy Eber,
    • 46 replies
    • 11.9k views

  7. Crust Dust

    By Nancy in Pátzcuaro,
    • 2 replies
    • 1.2k views

  8. Pouring fondant

    By pastryani,
    • 1 reply
    • 292 views

  9. Help me think of another word for bonbon

    By JeanneCake,
    • 5 replies
    • 526 views

  10. Chocolate mousse on water+chocolate (Heston's)

    By Rasmus,
    • 3 replies
    • 479 views

  11. Airbrush cleaning and maintenance for cocoa butter

    By jauhe,
    • 5 replies
    • 751 views

  12. ISO easily moldable, smooth dough that doesn’t shrink or expand during baking

    By Duvel,
    • 8 replies
    • 539 views

  13. Gelatin bloom strength

    By Rachel1970,
    • 1 reply
    • 350 views

  14. Using fruit puree in caramel

    By tralfaz,   
    • 1 reply
    • 474 views

  15. How many chocolate shells in 1 kilo?

    By TokyoJ,
    • 4 replies
    • 775 views

  16. Dried fruit and fruit juice powder

    By tralfaz,
    • 3 replies
    • 428 views

  17. Finding specific molds

    By jauhe,
    • 5 replies
    • 759 views

  18. Runny Caramel Filling - Help!

    By kstone2016,
    • 8 replies
    • 1.4k views

  19. Greweling Caraschmallow

    By Danimal10,
    • 0 replies
    • 503 views

  20. Home Made Ice Cream (2015– ) 1 2 3 4 41

    By Darienne,
    • 1k replies
    • 127.8k views

  21. Pectin ratios

    By TheSwede,
    • 11 replies
    • 5.4k views

  22. How to Fill Eclairs

    By Red Owl,
    • 11 replies
    • 2.4k views

  23. Pichet Ong's Pate Choux 1 2 3

    By chefpeon,
    • 61 replies
    • 36.2k views

  24. Popsicles 1 2 3 4 15

    By TAPrice,
    • 359 replies
    • 54.5k views

  25. Fruit Purees in Canada

    By Dark side,
    • 3 replies
    • 649 views
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