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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

5,953 topics in this forum

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  1. Freezing bonbons

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  2. What to fill in a Bon Bon?

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  3. Protective Gloves

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  4. Glaze for dragee

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  5. omitting second proof?

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  6. Colored Cocoa Butter 1 2

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  7. A quiet compressor 1 2

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