Pastry & Baking

6,251 topics in this forum

1. Andrew Shotts Class at Notter School

   By readingrilke, January 26, 2007   

   • Confections
   • 23 replies
   • 12.7k views
   • 
   • David J.
   • February 15, 2008

2. ancient roman honey cakes

   By cteavin, November 6, 2009
   • 16 replies
   • 8.6k views
   • 
   • cteavin
   • November 8, 2009

3. Anatomy of a coffee cake recipe 1 2

   By Ellen Shapiro, January 31, 2003
   • 33 replies
   • 10.3k views
   • 
   • DanaG
   • February 7, 2008

4. An Irish apple "pie" cocktail savory?

   By Betts, December 19, 2007
   • 6 replies
   • 1.6k views
   • 
   • Fibilou
   • December 19, 2007

5. An authentic recipe for rowies?

   By zoe b, January 25, 2016
   • 0 replies
   • 724 views
   • 
   • zoe b
   • January 25, 2016

6. An Artist In Chocolate And Shop Design

   By Truffle Guy, May 8, 2007
   • 17 replies
   • 3.7k views
   • 
   • prasantrin
   • July 30, 2009

7. An apprentice, fear, and need for advice

   By Almondmeal, September 16, 2012
   • 14 replies
   • 4.7k views
   • 
   • Almondmeal
   • September 19, 2012

8. Amygdalota: Need a recipe

   By gfron1, October 2, 2006
   • 5 replies
   • 2.1k views
   • 
   • Swisskaese
   • October 2, 2006

9. Amoretti Flavorings

   By EmmMax, March 15, 2019
   • 4 replies
   • 2.1k views
   • 
   • EmmMax
   • March 20, 2019

10. Ammonia

    By yoshka, September 7, 2008
    • 12 replies
    • 3.8k views
    • 
    • Lindacakes
    • September 11, 2008

11. Amish Friendship Bread Starter vs Sourdough Starter

    By cteavin, May 8, 2021
    • 5 replies
    • 5.3k views
    • 
    • Kim Shook
    • May 12, 2021

12. Amish Friendship Bread

    By Ke Kau, April 7, 2006
    • 7 replies
    • 1.6k views
    • 
    • rooftop1000
    • April 9, 2006

13. Americolor Oil Food Coloring?

    By wannabechocolatier, September 8, 2021
    • 11 replies
    • 1.2k views
    • 
    • wannabechocolatier
    • September 9, 2021

14. American type soft nougat

    By Darienne, March 8, 2011   

    • Confections
    • 7 replies
    • 3.4k views
    • 
    • Darienne
    • March 9, 2011

15. American Buttercream

    By Fibilou, April 17, 2007
    • 17 replies
    • 8.4k views
    • 
    • JeanneCake
    • April 19, 2007

16. American Bakery Expo

    By bripastryguy, September 16, 2008
    • 0 replies
    • 1.4k views
    • 
    • bripastryguy
    • September 16, 2008

17. Amedei Chuao

    By escry, June 1, 2006
    • 6 replies
    • 3.1k views
    • 
    • Tarek
    • June 2, 2006

18. Ambitious Gingerbread Project

    By zilla369, November 16, 2004
    • 16 replies
    • 3.7k views
    • 
    • Wendy DeBord
    • November 30, 2004

19. ambient humidity and baking

    By nima, October 5, 2018
    • 1 reply
    • 637 views
    • 
    • pastrygirl
    • October 5, 2018

20. Amaury Guichon classes

    By Chocolot, September 6, 2018
    • 7 replies
    • 1.1k views
    • 
    • ptw1953
    • September 8, 2018

21. Amarena Cherries - So Delicious!

    By EllenC, May 29, 2009
    • 7 replies
    • 5.3k views
    • 
    • Herf
    • June 3, 2009

22. Am looking for a good book for a novice chocolatier

    By Chocolate_touu, November 10, 2022
    • 10 replies
    • 1.1k views
    • 
    • Chocolate_touu
    • November 10, 2022

23. aluminum foil vs parchment for lining

    By prasantrin, May 23, 2009
    • 10 replies
    • 13.4k views
    • 
    • Just loafing
    • May 28, 2009

24. Alton Brown's Chocolate Chip Cookies 1 2 3

    By Khadija, June 28, 2005
    • 60 replies
    • 17.6k views
    • 
    • ruthcooks
    • March 26, 2006

25. Alternatives to brownies and lemon bars

    By alligande, August 2, 2005
    • 24 replies
    • 5.1k views
    • 
    • Swisskaese
    • October 20, 2006