Pastry & Baking

6,251 topics in this forum

1. Milk Chocolate Buttercream Recipe

   By Danimal10, December 25, 2021
   • 1 reply
   • 957 views
   • 
   • Chocolot
   • December 30, 2021

2. Tips for scaling recipes to fit a frame

   By Pastrypastmidnight, April 19, 2018
   • 7 replies
   • 955 views
   • 
   • Pastrypastmidnight
   • April 19, 2018

3. Genoise sponge not chocolately enough - add more cocoa or substitute with chiffon cake?

   By AnC, August 31, 2021
   • 8 replies
   • 954 views
   • 
   • JoNorvelleWalker
   • September 8, 2021

4. piping bag - can I cut it down?

   By jedovaty, October 4, 2019
   • 8 replies
   • 954 views
   • 
   • jedovaty
   • October 9, 2019

5. Favorite Stollen Recipe?

   By Smithy, December 5, 2017
   • 0 replies
   • 953 views
   • 
   • Smithy
   • December 5, 2017

6. Question concerning brioche tarts -

   By J.Green, January 3, 2018
   • 4 replies
   • 950 views
   • 
   • retired baker
   • January 7, 2020

7. Easter baking

   By heidih, February 23, 2020
   • 8 replies
   • 949 views
   • 
   • kayb
   • February 23, 2020

8. International Chocolate Day

   By JohnT, September 13, 2016
   • 0 replies
   • 944 views
   • 
   • JohnT
   • September 13, 2016

9. Actual % of Humidity

   By LaMiaCucina, May 11, 2017
   • 0 replies
   • 942 views
   • 
   • LaMiaCucina
   • May 11, 2017

10. Using Greweling's fondant w/invertase as a molded chocolate

    By cc.canuck, November 20, 2021
    • 3 replies
    • 942 views
    • 
    • minas6907
    • November 21, 2021

11. Using dulce de leche in baking

    By Susanwusan, April 17, 2022
    • 5 replies
    • 942 views
    • 
    • Susanwusan
    • April 24, 2022

12. Spelt bread with yeast?

    By oofencocotte, June 29, 2017
    • 3 replies
    • 941 views
    • 
    • keychris
    • July 2, 2017

13. "Chocolates and Confections" by Peter Greweling (Part 2)

    By Spring, July 12, 2008
    • 6 replies
    • 941 views
    • 
    • Spring
    • July 12, 2008

14. proofing delicates: cover or learn to control humidity (sorry, very long)

    By jedovaty, September 16, 2020
    • 2 replies
    • 939 views
    • 
    • jedovaty
    • September 16, 2020

15. Panning chocolate issue with "rusty" appearance

    By ianchanlr, April 24, 2023
    • 5 replies
    • 935 views
    • 
    • ianchanlr
    • April 25, 2023

16. The Perfect Cookie for a Cozy Weekend

    By Scones&Rain, November 18, 2018
    • 2 replies
    • 935 views
    • 
    • Jaymes
    • November 19, 2018

17. Suggestions for chocolate egg fillings

    By Haley, March 15, 2019
    • 12 replies
    • 931 views
    • 
    • Pastrypastmidnight
    • March 17, 2019

18. Chocolate looks grainy

    By mmoorree, December 6, 2022
    • 6 replies
    • 930 views
    • 
    • mmoorree
    • December 6, 2022

19. Bark Prep

    By TheCurator, November 2, 2017
    • 6 replies
    • 930 views
    • 
    • Kerry Beal
    • November 3, 2017

20. Wafer (AKA cake) ice cream cone recipe

    By Ess, March 8, 2017
    • 2 replies
    • 927 views
    • 
    • KennethT
    • March 9, 2017

21. PERFORATED Stainless Steel Cake Ring ?

    By pjm333, December 21, 2018
    • 2 replies
    • 925 views
    • 
    • pjm333
    • December 22, 2018

22. how to halve an egg for scaling

    By KennethT, July 21, 2018
    • 6 replies
    • 925 views
    • 
    • suzilightning
    • July 29, 2018

23. Old time hard candy rollers video

    By gfron1, May 14, 2016
    • 7 replies
    • 925 views
    • 
    • Darienne
    • May 15, 2016

24. Help with Almond Brittle

    By prashamk, December 3, 2018
    • 5 replies
    • 925 views
    • 
    • minas6907
    • December 4, 2018

25. nut pastes

    By MightyD, November 10, 2005
    • 5 replies
    • 920 views
    • 
    • chiantiglace
    • November 11, 2005