Pastry & Baking

6,251 topics in this forum

1. The Zen of Wrapping Caramels 1 2

   By Joni, March 4, 2005
   • 47 replies
   • 53.8k views
   • 
   • Darienne
   • November 14, 2015

2. Baking bread with convection.

   By CaliPoutine, October 29, 2007
   • 9 replies
   • 53.6k views
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   • Sunny Simmons Steincamp
   • October 29, 2007

3. Baking 101 1 2 3 4 14

   By Chris Amirault, February 11, 2006
   • 330 replies
   • 53.5k views
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   • chiantiglace
   • September 30, 2010

4. Christmas Cookies Redux 1 2 3 4 13

   By Jaymes, October 31, 2013
   • 318 replies
   • 52.4k views
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   • FrogPrincesse
   • December 12, 2023

5. Hamantashen 1 2 3 4 11

   By Sandra Levine, February 24, 2002
   • 261 replies
   • 52.1k views
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   • Pam R
   • February 25, 2021

6. Andrey Dubovic online classes 1 2 3 4 15

   By gfron1, May 7, 2018   

   • Chocolate
   • 371 replies
   • 52k views
   • 
   • lironp
   • January 20, 2021

7. The Best Pound Cake 1 2 3 4 9

   By helenjp, November 10, 2003
   • 200 replies
   • 52k views
   • 
   • plafield
   • January 3, 2008

8. Fine Chocolate 1 2 3 4 11

   By aguynamedrobert, October 27, 2006
   • 255 replies
   • 51.2k views
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   • nickrey
   • January 25, 2010

9. Chocolate Stout Cake - substitutions?

   By surveysays, November 25, 2009
   • 16 replies
   • 51.1k views
   • 
   • Yajna Patni
   • November 19, 2010

10. Pate a Choux - The Topic - Ask Questions Here. 1 2 3 4 5

    By chefpeon, May 16, 2004
    • 113 replies
    • 50.9k views
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    • ElaineK
    • December 20, 2012

11. Chocolate covered strawberries-how to and storage

    By AnnieWilliams, January 8, 2013
    • 10 replies
    • 50.8k views
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    • rajoress
    • January 14, 2013

12. Sara Lee Banana Cake recipe? 1 2

    By Abra, February 20, 2005
    • 41 replies
    • 50.6k views
    • 
    • Owl242
    • May 12, 2007

13. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907, February 8, 2013
    • 254 replies
    • 50.3k views
    • 
    • Rajala
    • Sunday at 07:44 PM

14. Banana Bread: Tips & Techniques 1 2 3 4

    By Knicke, September 22, 2004
    • 87 replies
    • 50.3k views
    • 
    • prasantrin
    • February 18, 2009

15. Flavored Ganaches (Fruit, herb, spice, etc) 1 2 3 4 11

    By lovkel, August 14, 2005
    • 263 replies
    • 50.2k views
    • 
    • Tri2Cook
    • February 26, 2016

16. Savories: What are you making & baking? 1 2 3 4 9

    By glennbech, September 3, 2006
    • 212 replies
    • 50k views
    • 
    • keychris
    • February 10, 2013

17. Spun sugar: Tips & Techniques 1 2

    By mkfradin, January 23, 2004
    • 26 replies
    • 49k views
    • 
    • Tri2Cook
    • December 7, 2007

18. Shortbread 1 2 3 4 8

    By B Edulis, February 15, 2002
    • 193 replies
    • 46.9k views
    • 
    • kriirk
    • April 16, 2023

19. Chocolate Workshop 2018 Niagara on the Lake 1 2 3 4 20

    By Kerry Beal, September 28, 2017
    • 499 replies
    • 46.9k views
    • 
    • Kerry Beal
    • May 17, 2018

20. Hot chocolate for outdoor events - any experience?

    By pastrygirl, August 8, 2015
    • 22 replies
    • 46.3k views
    • 
    • Lisa Shock
    • October 25, 2015

21. Croissant Troubleshooting 1 2 3

    By doughgirl, October 15, 2008
    • 68 replies
    • 45.9k views
    • 
    • Eric Srikandan
    • January 28, 2018

22. Demo: Making a wedding cake at home 1 2

    By K8memphis, June 1, 2005
    • 40 replies
    • 45.3k views
    • 
    • Tweety69bird
    • August 5, 2005

23. Candy Sushi

    By ejebud, April 30, 2005
    • 19 replies
    • 45.2k views
    • 
    • Tepee
    • May 3, 2005

24. DEMO -- Italian Meringue Buttercream 1 2 3

    By RuthWells, May 10, 2006
    • 66 replies
    • 45.1k views
    • 
    • JeanneCake
    • April 10, 2010

25. Water Ganache 1 2 3 4

    By Desiderio, October 19, 2006
    • 87 replies
    • 44.8k views
    • 
    • YetiChocolates
    • August 6, 2018