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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,256 topics in this forum

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  1. Leaving Egg Whites Out

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  2. Can I double a cake recipe?

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  3. Macarons – Baking 1 2 3 4

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  4. Red Velvet Cake 1 2 3 4 8

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  5. Popsicles 1 2 3 4 15

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